Thursday, June 23, 2005
Second Place New Mexico Recipes
New Mexico Style SalsaIngredients:
Tomatoes
Onion
Real Hatch, NM roasted, peeled, and chopped green poblano chiles.
Spices
Method:
All chopped up together in one fit of food processing goodness.
New Mexico Style Sour Cream Enchiladas (Red and Green)Ingredients:
Corn tortillas.
Sour cream.
Red enchilada sauce.
Green enchilada sauce.
Cheddar cheese.
Real Hatch, NM roasted, peeled, and chopped green poblano chiles.
Method:
Corn tortillas lovingly laid on a bed of enchilada sauces. Top each layer with sour cream, grated sharp cheddar cheese and Real Hatch, NM roasted, peeled, and chopped green poblano chiles. This dish reheats exceedingly well in the microwave, which you are about to witness firsthand. Please top with New Mexico Style Salsa for an added kick. Warning: consumption of this meal may induce feelings of lust for the chef.
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